Plant Based Diet – Business Travel

This week I had to travel to Nashville for work. I was gone three days and dreading what my meals I would wind up eating.

Lucky for me I wound up eating by myself for supper both days – so I was feeling good about my chances.

I was able to have a salad at all meals that I ate. So I had good options for greens and fiber!

I did find a great little restaurant close to my hotel. PDK Southern Kitchen & Pantry had a nice little southern charm menu with locally sourced foods. They also had free little New Testaments where you place your order! I will visit again if I have the chance.

So I was not as tight with my meals as I would be at home, but still pretty good for me. And better than I usually would eat.

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